Levantamento, diagnóstico e planejamento da agropecuária Romagnole

Abstract

The present work carried out in the confinement of cattle destined for slaughter promotes the integration of the knowledge acquired during the undergraduate years and the practice experienced in the daily life of a property, managed as a large company that aims at financial efficiency, generating more profit to the producer and less environmental impact due to the large number of animals in a reduced area, without any drop in the quality of the final product. The work was carried out in the town of Mandaguari-PR, at Agropecuária Romagnole and divided into three stages: survey, diagnosis and planning. In the first stage, it was possible to identify the owner, characterize the property and all its infrastructure, natural resources, climate conditions in the region and the economic activities developed there. The second stage consisted of scoring positive characteristics and providing feedback on issues that can be improved to increase productivity. In the last stage, strategic planning was carried out according to the availability of resources from the producer related to morphoclimatic limitations. The opportunity to carry out this work contributed in a favorable way to a significant learning and an exchange of experiences and knowledge between someone who has been in the market for more than 20 years (cattle producer) with a a person who has not effectively entered the labor market yet, but who brings with them academic and theoretical background of new scenario of Agribusiness (future agronomist).