Reflexos da segurança do trabalho na higienização de frigoríficos avícolas frente à eletricidade

Abstract

Thus, this study aims to verify the importance of Work Safety in the scope of poultry slaughterhouses, in order to explain the use of electricity in the Hygiene of these places. The methodology used in this study is of a qualitative nature and has the scope of a bibliographic review addressing the poultry meat production chain, as well as Work Safety in the processing stages. It is concluded that the risk assessment is of a preventive and corrective nature, so that the constant application of prevention policies and the adoption of Work Safety practices can prevent accidents due to electricity from SIP equipment.