Configurações arquitetônicas como incentivadoras do turismo gastronômico

Abstract

The gastronomy comes up when the act of eating takes on a different connotation other than fulfill biologic needs. Customers wants more than a quality food, they seek for good services and a pleasant room, making the meal a leisure time. Tourism have a important role in this subject, since the tourists are always looking for great experiences when they are searching for a place to eat. Places that have a nice ambience, respect for those with special mobility, good natural lighting and appropriate airing, end up standing out in the gastronomic universe, attracting more customers. Sensory marketing itself act as a direct element in the consumer attraction, because there's a search for well-being, that has a decisive factor on choosing a restaurant.