Alimentos protetores como alternativa de prevenção da erosão dentária

Abstract

Oral diseases, such as dental erosion, represent a significant challenge to public health, especially among children and adolescents. Changes in eating habits and the increased consumption of acidic beverages, such as soft drinks and citrus juices, have contributed to the prevalence of non-cariogenic lesions. Dental destruction is characterized by the irreversible loss of tooth enamel due to exposure to acids, without the involvement of bacterial microorganisms. This condition can originate from both intrinsic and extrinsic factors, with the latter being strongly influenced by diet. In this context, nutrition plays a vital role in the prevention of dental deterioration, as a wide range of foods have characteristics capable of protecting the dental structure against erosive agents. Therefore, understanding the dietary and behavioral factors associated with dental erosion is essential for developing preventive strategies.